The Western Premier nut is an oilseed from the southern United States
and is rich in polyunsaturated fatty acids such as oleic, linoleic also contains
tocopherols and vitamin E. Ideal for a wide variety of recipes, such as walnut
grout, smoothies, bowls, pastries, salads, creams, main dishes, accompaniment forcheese boards and can also be eaten as a snack.
High in dietary fiber
High in protein
High in iron
Country of origin:
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